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Ham & Cheese Biscuit Cups
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A picture of Ham & Cheese Biscuit Cups.

Ham & Cheese Biscuit Cups

madison.stamey54
madison.stamey54 @cook_3579646

It tastes amazing and easy to cook

It tastes amazing and easy to cook

Read more

Ham & Cheese Biscuit Cups

madison.stamey54
madison.stamey54 @cook_3579646

It tastes amazing and easy to cook

It tastes amazing and easy to cook

Read more
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Ingredients

30 mins
16 servings
  • 1tube refrigerator biscuit
  • 1/2 cupcheddar or swiss cheese
  • 1/2 cupham
  • 3eggs
  • 1muffin tin
  • 1Cooking Spray
  • 1Salt & Pepper
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Steps

30 mins
  1. 1

    Grease muffin tin, preheat oven to 375°

  2. 2

    Press biscuits flat, then press them into the muffin tin cups

  3. 3

    Fill biscuit cups with ham and cheese

  4. 4

    Whip eggs in a separate bowl, fill the cups evenly with egg mixture, season with salt and pepper

  5. 5

    Bake biscuits for 20-25 untill the eggs have set and the biscuits are golden brown.

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madison.stamey54
madison.stamey54 @cook_3579646
on July 31, 2014 10:23

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Keywords

Biscuit Pepper Egg Cheese Ham Cheddar

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