A picture of Ham & Cheese Biscuit Cups.

Ham & Cheese Biscuit Cups

madison.stamey54 @cook_3579646

It tastes amazing and easy to cook

It tastes amazing and easy to cook

Ham & Cheese Biscuit Cups

madison.stamey54 @cook_3579646

It tastes amazing and easy to cook

It tastes amazing and easy to cook

Saved

Ingredients

30 mins

16 servings

1tube refrigerator biscuit
1/2 cupcheddar or swiss cheese
1/2 cupham
3eggs
1muffin tin
1Cooking Spray
1Salt & Pepper

Saved

Steps

30 mins

1

Grease muffin tin, preheat oven to 375°
2

Press biscuits flat, then press them into the muffin tin cups
3

Fill biscuit cups with ham and cheese
4

Whip eggs in a separate bowl, fill the cups evenly with egg mixture, season with salt and pepper
5

Bake biscuits for 20-25 untill the eggs have set and the biscuits are golden brown.

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Cooksnaps

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madison.stamey54 @cook_3579646

on July 31, 2014 10:23

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