
Ham & Cheese Biscuit Cups
It tastes amazing and easy to cook
Steps
- 1
Grease muffin tin, preheat oven to 375°
- 2
Press biscuits flat, then press them into the muffin tin cups
- 3
Fill biscuit cups with ham and cheese
- 4
Whip eggs in a separate bowl, fill the cups evenly with egg mixture, season with salt and pepper
- 5
Bake biscuits for 20-25 untill the eggs have set and the biscuits are golden brown.
Keywords
Similar Recipes
More Recipes
-

Homemade Shirazi Faloodeh (Traditional Persian Frozen Dessert)
Fateme Persian Kitchen
-

Mukti Sahay
-

Durreshahwar Khan
-

Spicy & Healthy Mixed Vegetable Masala Khichdi
Sangita Vyas
-

mary jane
-

Gochujang Veg. Paratha - Korean Style
Deepa Rupani
-

Padmini Venkatesan
-

Guruji Kitchen
-

Cree87
-

bobp6453
-

Pam (Pammie) ~ Livetoride ~♥
-

Slow cooker pulled BBQ chicken
marisol.vides.9
-

Cree87
-

Cheesy Chicken, Broccoli & Rice Casserole
madison.stamey54
-

erica.blackstock
-

skunkmonkey101
-

aishwarya
-

Pam (Pammie) ~ Livetoride ~♥
-

bekki.adamson
-

Farinita con canela (Cream of wheat with cinnamon)
~*Poisonhoney*~
-

Lonevolf
https://cookpad.wasmer.app/us/recipes/345133










Comments