Vegie spring rolls with sour cream dipping

Name: Vegie spring rolls with sour cream dipping
Total time: 2700 s
Cuisine: American
Ingredients: 3 small bell pappers (red,yellow,green); 3 small carrots; 1 medium onion; 100 grams cheddar cheese; 1 pinch salt; 1 pinch black pepper; 1 packages spring rolls or filo pastry; 1 vegetable oil for frying; 1 sour cream; 1 dill, chopped; 1 olive oil

wineredkarma @cook_3965526

I made these for my family, and they loved it.

wineredkarma @cook_3965526

I made these for my family, and they loved it.

Saved

Ingredients

45 mins

Spring rolls
3 smallbell pappers (red,yellow,green)
3 smallcarrots
1 mediumonion
100 gramscheddar cheese
1 pinchsalt
1 pinchblack pepper
1 packagesspring rolls or filo pastry
1vegetable oil for frying
Dipping
1sour cream
1dill, chopped
1olive oil

Saved

Steps

45 mins

1

Cut all vegies in equal, small slices or cubes.
2

Saute vegies for a few minutes, until they get tender (not too much)
3

Add salt and pepper, remove from heat.
4

Add in the cheese and stir until it melts.
5

Fill the pastry with vegies and roll tightly.
6

Deep fry the rolls until gold and crispy.
Drain them really well (we don't want it to be oily)
7

Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing)
8

Serve together.