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Mustard Honey Chicken
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A picture of Mustard Honey Chicken.

Mustard Honey Chicken

Rae
Rae @LoveRae

sweet, sticky and a little spicy.

sweet, sticky and a little spicy.

Read more

Mustard Honey Chicken

Rae
Rae @LoveRae

sweet, sticky and a little spicy.

sweet, sticky and a little spicy.

Read more
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Ingredients

  1. 8chicken legs
  2. 2 tbspprepared mustard
  3. 1/2 tspgarlic salt
  4. 1/4 tsppimenton picante (optional)
  5. 1/4 tspblack pepper
  6. 1/4 tspchilli flakes
  7. 1bay leaf
  8. 4 tbsphoney
  9. olive oil, for drizzling
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Steps

  1. 1

    Mix all the marinade ingredients together well with the chicken 2 hours or more before cooking.

  2. 2

    Leave in fridge until it's time to cook.

  3. 3

    Pre-heat the oven to 190 Celsius.

  4. 4

    Line a cooking tray with foil, then place the chicken legs on it.

  5. 5

    Drizzle the chicken with olive oil.

  6. 6

    Place in the oven for 20 minutes.

  7. 7

    Turn the chicken and spoon over some of the liquid in the tray over the chicken to keep it moist. Do this occasionally.

  8. 8

    Drizzle more honey over the chicken.

  9. 9

    Cook for a further 20-25 minutes.

  10. 10

    Remove from oven and let it set for 10 minutes before serving.

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Rae
Rae @LoveRae
on July 02, 2014 15:42
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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