Cooking Instructions
- 1
Mix all the marinade ingredients together well with the chicken 2 hours or more before cooking.
- 2
Leave in fridge until it's time to cook.
- 3
Pre-heat the oven to 190 Celsius.
- 4
Line a cooking tray with foil, then place the chicken legs on it.
- 5
Drizzle the chicken with olive oil.
- 6
Place in the oven for 20 minutes.
- 7
Turn the chicken and spoon over some of the liquid in the tray over the chicken to keep it moist. Do this occasionally.
- 8
Drizzle more honey over the chicken.
- 9
Cook for a further 20-25 minutes.
- 10
Remove from oven and let it set for 10 minutes before serving.
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