A "different" summer salad

Name: A "different" summer salad
Total time: 1500 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 clove Garlic; 1 Potato medium sized; 2 carrots; Teaspoon Parsley (chopped); 1 Onion small; 1/3 Cup Peas (frozen); To Taste Salt; To Taste Pepper; 1 Tablespoon Mustard; 3 Tablespoons Greek yogurt; 3 Tablespoons Oil

Serena Facchinetti @cook_7807330

A mix between a fresh vegetable salad and a Russian salad with some crunchiness and a yogurt-mustard dressing.

Serena Facchinetti @cook_7807330

A mix between a fresh vegetable salad and a Russian salad with some crunchiness and a yogurt-mustard dressing.

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Ingredients

25 mins

2-serving

1 cloveGarlic
1Potato medium sized
2carrots
TeaspoonParsley (chopped)
1Onion small
1/3 CupPeas (frozen)
To TasteSalt
To TastePepper
1 TablespoonMustard
3 TablespoonsGreek yogurt
3 TablespoonsOil

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Steps

25 mins

1

Cook the peas in water until they reach your desired consistency (I cook them for 10 minutes in boiling water)
2

Chop the potato in small pieces and cook it in a steamer (or in water)
3

Once ready strain both and allow to cool
4

Cut the carrots with a peeler, getting really thin slices.
5

Cut the onion in thin slices too and chop the garlic in small cubes
6

Put everything together into a bowl with the parsley
7

Mix in a small bowl the dressing ingredients (I like to shake them in a small closed container to emulsify them)
8

Pour the dressing in the big bowl and gently mix (you can use your hands for this :) )