Ham, mushroom & Rice-quicky lunch

Name: Ham, mushroom & Rice-quicky lunch
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Cup Basmati Rice Washed; 250 Grams button Mushroom Sliced; 8 ham Smoked if available Slice; 5 - 6 1 onion Shallots (small) or chopped; 2 Greenchillies Sliced (optional); 4 Garlic chopped; 2 Tablespoons Vegetable Oil

Aparna Balakrishnan @cook_7804860

ammubiku

My mode of cooking is check what is available, and then Google it with a 'simple' suffix..., combine, add and/or subtitute ingredients viola! Beautiful food on table.

Aparna Balakrishnan @cook_7804860

ammubiku

My mode of cooking is check what is available, and then Google it with a 'simple' suffix..., combine, add and/or subtitute ingredients viola! Beautiful food on table.

Saved

Ingredients

20 mins

2-serving

1 CupBasmati Rice Washed
250 Gramsbutton Mushroom Sliced
8ham Smoked if available Slice
5 - 6 1onion Shallots (small) or chopped
2Greenchillies Sliced (optional)
4Garlic chopped
2 TablespoonsVegetable Oil

Saved

Steps

20 mins

1

Heat oil in a pan and add the garlic, when it starts browning add green chilies. For extra heat add more chillies.
2

Add the onions, once translucent add the ham and fry a bit.
3

Add the mushroom and cook for 4-5 mins. Add the washed rice and let it soak up the juices and fry a bit.
4

Add salt and enough water to cook the rice (follow instructions on the pack of rice for cooking it.)
5

Meanwhile if you are not using the stalks of mushroom use it to prepare stock for cooking rice. It adds a very good flavor. I used a pressure cooker to cook so i needed about 2 cups of water for 1 cup of rice and abt 7 mins on heat.
6

Serve hot.