Yummy sauce to go with lamb or other meat or vegetables.Easy to make :-)

I found a recipe on pinterest for something similar that had way more ingredients and a lot of things I didn't have so I adapted this recipe from what I had using it as inspiration. Be careful to not eat too much at once! Its delicious!

Got the original recipe from my.mom n law then tweaked it to our liking. You can really do anything with this recipe. I even add green bell pepper or tomatoes on occasion.....I. never tell hubby because he hates those: )

it takes 60 mins to make this iv no idea y it says 1 mins lol sorry if anyone is confused by this, it is also as many mushrooms as u want to use not 1, iv tried to amend but it is not happening lol.my 2year old loves this as theres no real kick of spice but of course u can change that at will :-)

Basil sauce itself doesn't blend well with the pasta, but I didn't want to add so much oil.That's why I experimented with mixing in yogurt. It surprisingly added a rich flavor to the sauce and it was quite tasty.This dish is also great as a side dish for a richer main dish!Please leave out the lemon juice if you're not a fan of tart food.Taste the basil sauce beforehand and adjust the amount of salt and pepper for the seasoning.Squeeze with a cloth or paper towel and drain it well. For 1 serving. Recipe by Nanamama

Chilli and mint are a classic combination, and really compliment each other, and courgettes go with everything but ice cream as far as I’m concerned.The recipe is almost verbatim from the Riverford Farm Cookbook, an inspiring collection of vegetable recipes from the farm I get a box of food from, most weeks. All their animals are well looked after, and all the veg is organic. It’s a touch more expensive, but you probably make the money back not driving to the supermarket. The fact you get a different mix every week keeps you learning and trying new things too!

I've had nicer stuffed peppers, but this is still pretty yummy. I like an extra kick so I add chilli, but it really doesn't need it. Peppers can be reheated but are better eaten fresh.

Just something I made up as a vegetarian option and it's helped my daughter lose 3 stone in weight, the lentils and beans work out great u feel full and u lose weight#summerchallenge2

To prepare this salad, all you need is to mix yogurt with cucumber and garlic then flavor with mint.