Leftovers chilli and mint yogurt

Name: Leftovers chilli and mint yogurt
Cuisine: American
Ingredients: 1 left over bolognaise; 1 half a can of kidney beans; 1 half a can of chopped tomatoes; 1 tsp hot chilli powder; 1 tsp cajun spice; 1 tbsp full fat natural yogurt; 1 tsp dried mint; 1 feta cheese if desired to crumble on top

leanne.parsons.923 @cook_3538190

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Leftovers chilli and mint yogurt

leanne.parsons.923 @cook_3538190

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Ingredients

1left over bolognaise
1half a can of kidney beans
1half a can of chopped tomatoes
1 tsphot chilli powder
1 tspcajun spice
1 tbspfull fat natural yogurt
1 tspdried mint
1feta cheese if desired to crumble on top

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Steps

1

Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
2

Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
3

In another bowl stir the mint into the yogurt.
4

Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess