Honey and Pineapple Sparibs
Tendered sparibs :hungry
Steps
- 1
Mix all sauce ingredients,marinate sparibs overnight in refrigerator (about 450 grams each pieces or smaller)
- 2
Bring to simmer approximately 2 hours(,add water) or until prefer tenderness,water reduce to thick sauce
- 3
Take out from pot,transfer only ribs to baking tray,save the sauce to top while serving, (base with sliced of carrots,onion,bay leaves,option),cover with foil,bake at200 c covered for 40 mins,and 20 mins uncover to brown ribs,
- 4
Serve with side salad,fries,or baked potato :)
Keywords
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