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Chicken & Biscuit Dumplings
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A picture of Chicken & Biscuit Dumplings.

Chicken & Biscuit Dumplings

Kristy
Kristy @cook_3507379
Little Rock, Arkansas

Another one of my favorite meals! So creamy and full of flavor (L)

Another one of my favorite meals! So creamy and full of flavor (L)

Read more

Chicken & Biscuit Dumplings

Kristy
Kristy @cook_3507379
Little Rock, Arkansas

Another one of my favorite meals! So creamy and full of flavor (L)

Another one of my favorite meals! So creamy and full of flavor (L)

Read more
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Ingredients

  1. 2chicken breasts (cooked & shredded)
  2. 4 cupchicken broth
  3. 1 cupwater
  4. 1 cancream of chicken (10 3/4 oz)
  5. 1/4 tspsalt
  6. 1/4 tsppepper
  7. 2 canbiscuits (7.5 oz each)
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Steps

  1. 1

    Flatten biscuits out on a lightly floured surface (just a press with your palm will do)

    A picture of step 1 of Chicken & Biscuit Dumplings.
  2. 2

    Cut dough into bite size pieces

    A picture of step 2 of Chicken & Biscuit Dumplings.
  3. 3

    In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally

  4. 4

    Add chicken and biscuits and stir

  5. 5

    Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together

  6. 6

    *Once you add the biscuits, it will appear that there is not enough liquid...but there is! The biscuits will shrink and get dense...leaving you with a creamy soup!

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Kristy
Kristy @cook_3507379
on March 09, 2014 18:08
Little Rock, Arkansas

Comments (6)

jim
jim @cook_3413856
May 07, 2016 23:47
Tried the recipe and any is as close to what my grandma made. Changed the recipe lightly. Felt like I was a kid again.
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