Stuffed corned beef

Name: Stuffed corned beef
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/2 cup all purpose flour; 2 packages rapid rise yeast; 2 tbsp sugar; 1/4 tsp salt; 1 cup water (120 - 130 F.); 1/4 cup yellow mustard; 2 tbsp butter; 3 cup cooked corn beef or as much as u can fit in the bread; 6 slice Swiss cheese; 1 sauerkraut drained and pressed - as much as u want to add; 1 white egg wash

cry154 @cook_3221119

Family loved it.

cry154 @cook_3221119

Family loved it.

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Ingredients

1 hour 10 mins

6 servings

3 1/2 cupall purpose flour
2 packagesrapid rise yeast
2 tbspsugar
1/4 tspsalt
1 cupwater (120 - 130 F.)
1/4 cupyellow mustard
2 tbspbutter
3 cupcooked corn beef or as much as u can fit in the bread
6 sliceSwiss cheese
1sauerkraut drained and pressed - as much as u want to add
1white egg wash

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Steps

1 hour 10 mins

1

In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
2

On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
3

Preheat oven to 375°F
4

Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
5

When done cooking, add salt for additional flavor or stone ground mustard