mexican manicotti

Name: mexican manicotti
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb lean ground beef; 1 can refried beans; 2 1/3 tsp chili powder; 1 1/3 tsp dried oregano; 1/2 tsp salt; 1/2 tsp black pepper; 1 packages 8oz uncooked manicotti shells; 2 1/4 cup water; 1 jar 16 oz picante sauce; 2 cup sour cream; 1 cup mexican cheese blend; 1/4 cup sliced green onions; 1 sliced or hole ripe olives optional

Brenda M. Castillo @Sunshinebc

Texas

we enjoyed this dish

Brenda M. Castillo @Sunshinebc

Texas

we enjoyed this dish

Saved

Ingredients

8 servings

1 1/2 lblean ground beef
1 canrefried beans
2 1/3 tspchili powder
1 1/3 tspdried oregano
1/2 tspsalt
1/2 tspblack pepper
1 packages8oz uncooked manicotti shells
2 1/4 cupwater
1 jar16 oz picante sauce
2 cupsour cream
1 cupmexican cheese blend
1/4 cupsliced green onions
1sliced or hole ripe olives optional

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Steps

1

in a large bowl, combine the uncooked beef, beans, chili powder, salt, pepper and oregano.mix well. yes uncooked ground beef.
2

spoon meat mixtrue into the uncooked manicotti shells, arrange in a lightly greased 13×9 in.baking dish.
3

now combine picante and water together, pour over shells....cover and refrigerate, over night. or at lest more then 12 hours.
4

remove from refrigerator, 30 minutes before baking, over with foil and bake for one hour, on 350 °F, then uncover, spoon the sour cream over the top.sprinkle with cheese, onion and olives.bake 8 minutes or untill cheese is melted ..take out ready to serve ....enjoy...