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Mariscada
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A picture of Mariscada.

Mariscada

misstonyaann
misstonyaann @cook_3638986

I went to a restaurant and tried mariscada and just had to try fixing it myself. It was to die for

I went to a restaurant and tried mariscada and just had to try fixing it myself. It was to die for

Read more

Mariscada

misstonyaann
misstonyaann @cook_3638986

I went to a restaurant and tried mariscada and just had to try fixing it myself. It was to die for

I went to a restaurant and tried mariscada and just had to try fixing it myself. It was to die for

Read more
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Ingredients

15 mins
4 servings
  • 1 packagesmussels
  • 1 packagesclams
  • 1 packagesshrimp
  • 1 canreal crab meat
  • 1 largeonion
  • 4 smalllimes
  • 3/4 cupchopped cilantro
  • 1 tbspgarlic
  • 2 tbspextra virgin olive oil
  • 2 tbspadobo sauce
  • 1 1/2 tspred pepper flakes
  • 1 smalljalapeno pepper
  • 2 cupfish stock
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Steps

15 mins
  1. 1

    Add oil and garlic and cook till garlic is golden

  2. 2

    Add your seafood and cover till they have opened. Normally about 10 minutes or less

  3. 3

    Add the rest of the ingredients and bring to an almost boil

  4. 4

    Cover and reduce heat to simmer and let it sit for about 5 mins

  5. 5

    Top with cilantro, limes, and if you want some avocado as well

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misstonyaann
misstonyaann @cook_3638986
on March 09, 2014 17:25

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Keywords

Jalapeño Onion Crab Mussel Fish Cilantro Shrimp Lime Meat Clam Garlic

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