Tiramisu Bowl

A twist on a traditional Tiramisu. I make this for every occasion and everyone loves it! I'm always changing up the recipes with different kinds of cookies or fruit but lately everyone's been loving the salted pretzel. - Erika Chaffee (emc229)
Tiramisu Bowl
A twist on a traditional Tiramisu. I make this for every occasion and everyone loves it! I'm always changing up the recipes with different kinds of cookies or fruit but lately everyone's been loving the salted pretzel. - Erika Chaffee (emc229)
Steps
- 1
Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
- 2
Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!
- 3
Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
- 4
Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
- 5
Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
- 6
Top with remaining grated chocolate and add fruit on top.
- 7
Refrigerate for 2 hours.
- 8
(You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)
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