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Tiramisu Bowl
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A picture of Tiramisu Bowl.

Tiramisu Bowl

emc229
emc229 @cook_3292851

A twist on a traditional Tiramisu. I make this for every occasion and everyone loves it! I'm always changing up the recipes with different kinds of cookies or fruit but lately everyone's been loving the salted pretzel. - Erika Chaffee (emc229)

A twist on a traditional Tiramisu. I make this for every occasion and everyone loves it! I'm always changing up the recipes with different kinds of cookies or fruit but lately everyone's been loving the salted pretzel. - Erika Chaffee (emc229)

Read more

Tiramisu Bowl

emc229
emc229 @cook_3292851

A twist on a traditional Tiramisu. I make this for every occasion and everyone loves it! I'm always changing up the recipes with different kinds of cookies or fruit but lately everyone's been loving the salted pretzel. - Erika Chaffee (emc229)

A twist on a traditional Tiramisu. I make this for every occasion and everyone loves it! I'm always changing up the recipes with different kinds of cookies or fruit but lately everyone's been loving the salted pretzel. - Erika Chaffee (emc229)

Read more
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Ingredients

20 mins
10 servings
  1. 1 packages8 oz Philly cream cheese, softened
  2. 3 cupcold milk
  3. 2 packages3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!)
  4. 1/2 packages8 oz tub Cool Whip, thawed
  5. 2 packagesMilano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
  6. 1 loafangel food cake, cut in small cubes
  7. 2 smallBaker's Semi Sweet Chocolate squares, grated
  8. 1 cupraspberries or strawberries (or fresh fruit of your choice)
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Steps

20 mins
  1. 1

    Beat cream cheese until creamy. Beat in milk and dry pudding mixes.

  2. 2

    Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!

  3. 3

    Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.

  4. 4

    Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.

  5. 5

    Continue to repeat layers. Takes about 3 layers to finish off cream mixture.

  6. 6

    Top with remaining grated chocolate and add fruit on top.

  7. 7

    Refrigerate for 2 hours.

  8. 8

    (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)

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emc229
emc229 @cook_3292851
on January 06, 2014 19:02
Dessert CatererWife | Mom
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