Oven-Baked Teriyaki Chicken

Name: Oven-Baked Teriyaki Chicken
Yield: 4-6 people
Cuisine: American
Ingredients: 12 boneless & skinless chicken thighs; ~~ Marinade ~~; 4 oz Korean BBQ sauce for chicken; 1/2 tsp salt; 2 Tbsp soy sauce paste; 2 Tbsp soy sauce; 1 Tbsp rice wine; 1 Tbsp water; ~~ Flour Mixture ~~; 1 cup all-purpose flour; 1 1/2 cup potato flour; 1/2 tsp salt; 1/2 tsp white pepper; ~~ Honey Teriyaki Sauce ~~; 1 cup teriyaki sauce; 3 Tbsp honey; 1 Tbsp water

Note-a-licious @cook_9244969

WA state

This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* For a conventional oven, preheat the oven to 375°F with same baking time.

This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* For a conventional oven, preheat the oven to 375°F with same baking time.

Note-a-licious @cook_9244969

WA state

This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* For a conventional oven, preheat the oven to 375°F with same baking time.

This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* For a conventional oven, preheat the oven to 375°F with same baking time.

Saved

Ingredients

4-6 people

12boneless & skinless chicken thighs
~~ Marinade ~~
4 ozKorean BBQ sauce for chicken
1/2 tspsalt
2 Tbspsoy sauce paste
2 Tbspsoy sauce
1 Tbsprice wine
1 Tbspwater
~~ Flour Mixture ~~
1 cupall-purpose flour
1 1/2 cuppotato flour
1/2 tspsalt
1/2 tspwhite pepper
~~ Honey Teriyaki Sauce ~~
1 cupteriyaki sauce
3 Tbsphoney
1 Tbspwater

Saved

Steps

1

Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
2

Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
3

Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
4

Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
5

After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~