Tumeric Bhajia

Name: Tumeric Bhajia
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 10 pieces Irish Potatoes; Tumeric powder; Salt; 1 cup all purpose flour; Deep frying oil

pauline otieno @cook_7662917

Kisumu

I learnt cooking bhajia from this platform. I used one recipe that seemed easy and resources available.

pauline otieno @cook_7662917

Kisumu

I learnt cooking bhajia from this platform. I used one recipe that seemed easy and resources available.

Saved

Ingredients

45 mins

4 servings

10 piecesIrish Potatoes
Tumeric powder
Salt
1 cupall purpose flour
Deep frying oil

Saved

Steps

45 mins

1

Peel the potatoes and chop to slices.
2

Mix the flour with tumeric and salt to form a paste.
3

Marinade the potatoes in the paste for 15 mins.
4

As you marinade heat oil in a frying pan. Dip the potatoes slices one by one.
5

Let them fry till a little bit crunchy on both sides
6

Deep fry all the potatoes and put them in a bowl with serviettes.
7

Serve.