Steps
- 1
Preheat oven 350°F. Wash and cut up all vegetables. Place in oven safe casserole or pan. Season with all seasonings then drizzle oil evenly. Cover with aluminum foil place in oven bake to desired tenderness approx 20 minutes. Note: putting the carrots into the microwave for a couple minutes will help to soften them as they are the crispiest of all these..
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