Corn summer salad

Name: Corn summer salad
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 red onion; 1 celery stalk; 1 red pepper; 1 salt and freshly ground black pepper to taste; 5 fresh corn; 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil; 2 tbsp extra virgin olive oil; 1 fresh basil to taste; 1 juice of half a small lime

liezldaschell.naude @cook_3546532

Yummy and healthy.

liezldaschell.naude @cook_3546532

Yummy and healthy.

Saved

Ingredients

20 mins

8 servings

1/2red onion
1celery stalk
1red pepper
1salt and freshly ground black pepper to taste
5fresh corn
2 tbspgarlic liquid from crushed garlic, or garlic infused olive oil
2 tbspextra virgin olive oil
1fresh basil to taste
1juice of half a small lime

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Steps

20 mins

1

On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
2

Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
3

Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
4

Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)