Rashmi Paneer

Name: Rashmi Paneer
Cuisine: Indian
Ingredients: Paneer cubes; 1 Tomato sliced; 1 Onion cubed; 1 Capsicum sliced; 2 tbsp Ginger garlic paste; 1 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1 tbsp chilly Red powder; 1 tsp Cumin; 2 Tomato tomatoes puree of; 3 tbsp Oil; to taste Salt; Ginger julienne few; 1 tbsp Garam Masala; 2 tbsp Curd (whipped)

Saritha @cook_7828711

Canada

Before paneer dish used to be exotic dish but after living abroad for so many years paneer is like a normal vegetable i cook very often. Got a few recipes of paneer on my blog and like all this one too is my favourite. I don't use much cream in my dish as i feel it adds some sweetness to the curries. But this one i added cream and i don't regret that. This dish too added into my regular list of curries i make without seeing the recipe. This recipe is Sanjeev Kapoor's recipe.

Saritha @cook_7828711

Saved

Ingredients

Paneer cubes
1Tomato sliced
1Onion cubed
1Capsicum sliced
2 tbspGinger garlic paste
1 tbspCoriander powder
1/4 tspTurmeric powder
1 tbspchilly Red powder
1 tspCumin
2Tomato tomatoes puree of
3 tbspOil
to tasteSalt
Ginger julienne few
1 tbspGaram Masala
2 tbspCurd (whipped)

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Steps

1

Heat oil and cumin seeds.Then add onion. Fry for while, here we are not frying until pink or light golden colour.
2

Now add sliced tomatoes and sliced capsicum. Fry for a while.
3

Add ginger garlic paste.Saute for a while.Add coriander powder and turmeric powder. Mix well
4

Now add tomato puree and mix well.
5

Add red chilly powder and salt. Mix well and add little water.Add paneer.
6

Now add curd and mix well.
7

Lastly add garam malasa powder mix well
8

Serve hot with roti/paratha.