Honey Grilled Shrimp
1blondie1968 @cook_2699479
Cooking Instructions
- 1
In a small bowl, combine the salad dressing, honey and garlic.
- 2
Set aside 1/2 cup.
- 3
Pour remaining marinade into a large resealable plastic bag.
- 4
Add the shrimp.
- 5
Seal bag and turn to coat.
- 6
Refrigerate for 30 minutes.
- 7
Cover and refrigerate reserved marinade for basting.
- 8
Coat grill rack with cooking spray before starting the grill.
- 9
Drain and discard marinade.
- 10
Thread shrimp onto metal or soaked wooden skewers.
- 11
Grill, uncovered, over medium heat for 1 to 1 1/2 minutes on each side.
- 12
Baste with reserved marinade.
- 13
Grill 3 to 4 minutes longer or until shrimp turn pink, turning and basting frequently.
- 14
*This recipe brought to you courtesy of Grill It.*
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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