Vegetable Soup

Name: Vegetable Soup
Cuisine: American
Ingredients: 1 Bag of baby carrots (cut in halves); 2 Potatoes (cut into squares); 1/2 large Onion (chopped into big squares); 4 Celery, chopped; 1 Zucchini (cut into thick circles, then halved); 2 can Diced Tomatoes; 1 1/2 cup Frozen Green Beans; 1 cup Frozen Corn; 3 can Vegetable Broth; 1 can Chicken Broth; 2 tbsp Parsley; 1 tsp Italian Seasoning; 5 tsp Minced Garlic; 2 tsp Salt; 1/4 tsp Pepper; 3 tbsp olive oil

Shelly @cook_3778869

Vegetable Soup

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Ingredients

1Bag of baby carrots (cut in halves)
2Potatoes (cut into squares)
1/2 largeOnion (chopped into big squares)
4Celery, chopped
1Zucchini (cut into thick circles, then halved)
2 canDiced Tomatoes
1 1/2 cupFrozen Green Beans
1 cupFrozen Corn
3 canVegetable Broth
1 canChicken Broth
2 tbspParsley
1 tspItalian Seasoning
5 tspMinced Garlic
2 tspSalt
1/4 tspPepper
3 tbspolive oil

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Steps

1

Add olive oil to lg pot. Saute onions,carrots,and celery for 4 mins on medium heat.
2

Add garlic,stir for 1 minute. Add broths.
3

Add tomatoes, potatoes, parsley, Italian seasoning, salt and pepper. Bring those to a boil, then add green beans and zucchini. (For firmer zucchini,add last with the corn.)
4

Cover and reduce heat to medium low to simmer for 25-30 minutes.
5

Add corn and stir.Let simmer for 5 minutes. Done! (Let stand for at least 30 minutes and stir occasionally to let flavor soak in.)