The easiest chicken pot pie

Name: The easiest chicken pot pie
Total time: 2700 s
Cuisine: American
Ingredients: 1 medium onion, sliced; 2 large carrots, sliced; 1/2 cup peas and sweetcorn; 1 butter, to saute; 1 salt, freshly ground pepper, and thyme top season; 500 grams chopped chicken fillets; 2 medium potatoes, chopped into bite Size chunks; 1 envelope vegetable / chicken and veg or mushroom soup; 1 roll of puff pastry; 1 bit of flour to coat the pie pan

Ashykinz89 @cook_2725441

The quickest and easiest way to make chicken pot pie.

Ashykinz89 @cook_2725441

The quickest and easiest way to make chicken pot pie.

Saved

Ingredients

45 mins

1 mediumonion, sliced
2 largecarrots, sliced
1/2cup peas and sweetcorn
1butter, to saute
1salt, freshly ground pepper, and thyme top season
500 gramschopped chicken fillets
2 mediumpotatoes, chopped into bite Size chunks
1 envelopevegetable / chicken and veg or mushroom soup
1roll of puff pastry
1bit of flour to coat the pie pan

Saved

Steps

45 mins

1

Saute onions in butter, and a little oil if you like, until soft.
2

Add chopped carrots and potatoes and saute for 2 minutes
3

Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
4

Add peas and sweetcorn
5

Add one cup of water, or enough to just cover the chicken and vegetables
6

Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
7

Add to the pot and stir until the sauce is thick.
8

Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
9

Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
10

Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
11

Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
12

Serve hot and enjoy!