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Ingredients

10 mins
8 servings
  1. 2 clovegarlic
  2. 2 cupchick peas
  3. 1 tspsea salt
  4. 1/3 cuptahini
  5. 35 mlfresh lemon juice
  6. 1 tbspolive oil, extra virgin

Cooking Instructions

10 mins
  1. 1

    Place all ingredients in NUTRiBULLET.

  2. 2

    Pulse with the Extractor Blade several times until well combined but still course.

  3. 3

    Adjust seasonings to taste.

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Elle
Elle @cook_2909662
on
Eastbourne, East Sussex
I'm a tad strange, but not in a very interesting way...
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