Cooking Instructions
- 1
Clean tapioca and cook well. Add salt and turmeric powder while cooking
- 2
Mash the cooked tapioca and keep aside
- 3
Coarsely grind grated coconut, green chilli and shallots
- 4
Heat oil in a pan.Add mustard, red chillies and curry leaves... Once sputters add mashed tapioca and coconut mixture
- 5
Mix well and cook for 5 minutes
- 6
For mulaku chammanthi....grind onion and red chilli well. Add oil and salt to taste
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A self taught home chef. I believe cooking is an essential life skill and those who can eat should also know how to cook! Loves to try out new recipes.
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