Roasted tomato and pesto zucchini noodles
hummusqueen5 @cook_3376308
Open in Cookpad AppSteps
- 1
Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- 2
Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- 3
Sautee zucchini noodles with garlic
- 4
In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
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https://cookpad.wasmer.app/us/recipes/345659
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