Salsa, Cheddar, Sour Cream & Avocado Pizza

Name: Salsa, Cheddar, Sour Cream & Avocado Pizza
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Pizza dough (fresh, from bakery); 3 tbsp olive oil; 1 cup salsa (Pico de Gallo); 1 1/2 cup shredded cheddar cheese; 1/2 can chick peas; 5 tbsp sour cream; 1/3 onion, chopped; 4 small sweet peppers; 1/2 avocado, ripe

gabriellam @cook_3326793

Salsa, Cheddar, Sour Cream & Avocado Pizza

gabriellam @cook_3326793

Saved

Ingredients

10 mins

6 servings

Base
1 packagesPizza dough (fresh, from bakery)
3 tbspolive oil
Topping
1 cupsalsa (Pico de Gallo)
1 1/2 cupshredded cheddar cheese
1/2 canchick peas
5 tbspsour cream
1/3onion, chopped
4 smallsweet peppers
1/2avocado, ripe

Saved

Steps

10 mins

1

Preheat oven to 375°F Fahrenheit. Spread out pizza dough over oiled pan.
2

Chop the peppers and onions. Pour on the salsa first as the sauce, and then add the onions and sweet peppers.
3

Dollop on the sour cream and sprinkle the chick peas. Finish with cheddar cheese.
4

Cook for 20 minutes or until the crust crisps. While the pizza is out and cooling, add slices of avocado on top. Delicious!