Steps
- 1
Set aside a few peach slices for garnish if desired.
- 2
Place remaining peaches in a blender or food processor.
- 3
Add honey and juices.
- 4
Cover and process until smooth.
- 5
Pour into 4 freezerproof dishes.
- 6
Freeze.
- 7
Remove from freezer 5 minutes before serving.
- 8
Garnish with reserved peaches.
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