So a friend called and told me to try these fries she got at a football party. Perfect party food. So I had to try and now share! They are so weird that they are good:-)

My mom was hooked on celery sticks and used this as a dipping sauce.All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too.I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko

Absolutely love this mayo on sandwiches and for dipping my fries in!

Tired of regular mayonnaise? Looking to kick it up a notch? Here’s a simple homemade spicy mayo for your sandwiches and burgers!

This started out as a miso sauce without the mayonnaise. When I added the mayonnaise, it became much milder and went better with more types of food, which is why I uploaded the recipe. It goes so well with rice!The perilla or shiso leaf will keep its bright green color if you sauté it first in a little oil. Use whichever miso you prefer. If it is too salty, add a little sugar. You can also use mirin instead of sake. Recipe by Kanon mama ('-'*)

Makes 2 cupsUse within 4 days ORFerment mayo with 1 tbsp of whey (if not using kombucha or apple cider vinegar) on counter for 6 hours to keep for 2 months in fridge

I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients.You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.)By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika

I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients.The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda

I like shrimp. It's easy. Just fry shrimps and broccolis and add mayonnaise sauce on it. Let's try.

I wanted to come up with something delicious to eat with chikuwa, satsuma-age, hanpen, and more.Adjust the amounts of the ingredients to preference. Recipe by Heartful Kitchen Rei

This mixture becomes sour cream if you use lemon juice instead of vinegar. I was inspired to see what will happen if I used mild rice vinegar.You can drink the strained liquid as a tart juice! It's quite mild and pretty tasty! Recipe by Shizuko

I made cashew mayonnaise using powdered cashew nuts, as cashew nuts are quite expensive.Adjust the amount of lemon juice to your own taste.Cashew nut cheese Recipe by Mikikimiki