My mom was hooked on celery sticks and used this as a dipping sauce.All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too.I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko

My mother makes this for me often. My kids love to eat entire cucumbers with this as a dip.Add more sesame seeds or mayonnaise to taste, but if you increase the miso it may become too salty so be careful. For 45 g. Recipe by zakkiiM

Originally, I made it with mentsuyu and mayonnaise. I just added wasabi and it was delicious. I added black pepper and garlic to go well with deep-fried food, and I arrived at this delicious sauce.It's surprisingly tasty to eat gyoza dumplings with it! I recommend this sauce especially to mayonnaise lovers.Since I used concentrated mentsuyu, it has a strong taste.If you like light flavour, add a little bit of water to thin it. Recipe by Yu-hi

My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration.I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu

I made up this recipe on the spot.Step 1: Cut large taro into 3-4 chunks. Recipe by Yuuyuu0221

I bought some white asparagus at the supermarket.I made a sauce using egg and olive oil.This sauce is lower in calorie than store-bought ones and contains less additives too!To eliminate the natural bitterness of the white asparagus it's important to add butter, sugar and lemon juice to the pot when boiling.Blend the sauce in a bowl suspended over a pan of hot water on a low heat. It should take about 5 minutes.Adjust the amount of salt and mustard to your liking. Recipe by Brandy

I really liked the mayo miso sauce from another user's recipe so I baked this for my children.The mayo and miso sauce melt dissolve easily so make sure to chill the veggies properly so it doesn't melt. Add just enough sauce because it's well seasoned and you don't want to go overboard. For 2 servings. Recipe by Ikkun mama n

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

This dish originally came from a tasting sample at a store Since stir-fried mushrooms in mayonnaise and soy sauce were delicious, I added chicken and seasoned them with the same sauce . It became a great side dish for dinner.The seasoning is on the mild side, so please add wasabi and mayonnaise to your liking. I uploaded a shio-koji version as well. Recipe by Yukiho

I love Canola Flower. It's beautiful to watch, and yummy to eat.The peppery taste and tender texture will be binded really well with mild mayonnaise.Little bit of Wasabi is a nice kick :)

I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients.The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda

I made a delicious ginger stir fry with turnips, so this time I used mayonnaise!Slice the turnips however you like.Adjust the amount of wasabi to taste. Recipe by Omamesan.