A picture of Soy Milk Mayonnaise.

Soy Milk Mayonnaise

cookpad.japan @cookpad_jp

This mixture becomes sour cream if you use lemon juice instead of vinegar. I was inspired to see what will happen if I used mild rice vinegar.

You can drink the strained liquid as a tart juice! It's quite mild and pretty tasty! Recipe by Shizuko

This mixture becomes sour cream if you use lemon juice instead of vinegar. I was inspired to see what will happen if I used mild rice vinegar.

You can drink the strained liquid as a tart juice! It's quite mild and pretty tasty! Recipe by Shizuko

Soy Milk Mayonnaise

cookpad.japan @cookpad_jp

This mixture becomes sour cream if you use lemon juice instead of vinegar. I was inspired to see what will happen if I used mild rice vinegar.

You can drink the strained liquid as a tart juice! It's quite mild and pretty tasty! Recipe by Shizuko

This mixture becomes sour cream if you use lemon juice instead of vinegar. I was inspired to see what will happen if I used mild rice vinegar.

You can drink the strained liquid as a tart juice! It's quite mild and pretty tasty! Recipe by Shizuko

Saved

Ingredients

1 serving

100 mlSoy milk
1/5 tspMild rice vinegar
2 pinchSalt

Saved

Steps

1

Mix the soy milk with vinegar and mix.
2

Strain it through a coffee filter (for about an hour).
3

Mix the salt into the strained cream to finish.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on March 03, 2014 09:01

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Keywords

Soy Milk Mayonnaise Rice

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