One pot 20 minute orzo chicken vegetables

Name: One pot 20 minute orzo chicken vegetables
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup orzo; 2 chicken breasts chopped; 1/2 onion, chopped; 3 carrots chopped; 2 spinach handfuls; 1 red bell pepper; 1/2 cup frozen peas; 3 clove garlic minced; 3/4 cup shredded parmesian; 2 1/4 cup chicken broth; 1 1/2 cup milk; 1 1/2 tbsp all-purpose flour; 2 tbsp olive oil, extra virgin; 1 salt / pepper

masterchefBilly @cook_3603191

This is comfort food at its best. It should make 4 servings but really its not going to be enough with seconds.

masterchefBilly @cook_3603191

This is comfort food at its best. It should make 4 servings but really its not going to be enough with seconds.

Saved

Ingredients

20 mins

4 servings

1 1/2 cuporzo
2chicken breasts chopped
1/2onion, chopped
3carrots chopped
2spinach handfuls
1red bell pepper
1/2 cupfrozen peas
3 clovegarlic minced
3/4 cupshredded parmesian
2 1/4 cupchicken broth
1 1/2 cupmilk
1 1/2 tbspall-purpose flour
2 tbspolive oil, extra virgin
1salt / pepper

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Steps

20 mins

1

This meal should take less than 20 minutes. Just be organized and chopping while ingredients are cooking
2

Get a pot with a lid and heat it at medium high heat. Add garlic. While thats cooking chop onions. Add onions. Then start chopping bell pepper and carrots. Add both. Then add chopped chicken. This process should take no more than 5 minutes. Make sure your stirring occasionally.
3

Cook chicken for about 2 to 3 minutes stirring occasionally
4

Add milk, chicken broth, orzo and flour. Put lid on and bring to a boil. Once boiling turn down to medium and simmer for 10 minutes. Stirring every couple of minutes.
5

Add spinach, frozen peas, and parmesian. Stir . Put lid back on and cook to desired consistency. Probably a couple minutes. Make sure you stir so it mixes the cheese up. It should imulate risotto but with more sauce .
6

Looks like soup but once its plated it thickens as it cools .