Stuffed Zucchini

Name: Stuffed Zucchini
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 medium-sized zucchini, halved lengthwise; 1 lb Italian sausage; 1/4 tsp onion powder; 1 clove garlic, crushed; 1/3 cup Italian bread crumbs; 1/4 cup grated parmesan cheese; 4 oz shredded Mozzarella cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Saved

Ingredients

20 mins

6 servings

3medium-sized zucchini, halved lengthwise
1 lbItalian sausage
1/4 tsponion powder
1 clovegarlic, crushed
1/3 cupItalian bread crumbs
1/4 cupgrated parmesan cheese
4 ozshredded Mozzarella cheese

Saved

Steps

20 mins

1

Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
2

Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
3

Bake in 350°F oven for 15 minutes or until piping hot.