Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper

Chop the peppers and the peeled & cored apples into small pieces

Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick.

Add the pork, apple and peppers to the battermix. Mix all in

Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker.

The mix should resemble this, feels heavy on the spoon.

Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float .

Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time

Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.

Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.

Serve with a nice sweet salad