Cinnamon Icing Carrot Cake

Name: Cinnamon Icing Carrot Cake
Total time: 3000 s
Yield: 8 servings
Cuisine: British
Ingredients: 200 grams sugar; 140 grams soft butter; 250 grams grated carrot; 2 eggs; 200 grams self raising flour; 1 tsp cinnamon powder; 1 tsp baking powder; 140 grams sultanas or black raisin; 50 grams chopped hazelnut; 175 grams icing sugar; 3 tsp cinnamon powder; 75 grams soften butter; 2 tbsp milk

Lyii G @LyiiG

LEFTOVER I CHILLED IT TOO AND IT TASTE EXTRA FLAVOURFULL OVERNIGHT

Lyii G @LyiiG

LEFTOVER I CHILLED IT TOO AND IT TASTE EXTRA FLAVOURFULL OVERNIGHT

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Ingredients

50 mins

8 servings

200 gramssugar
140 gramssoft butter
250 gramsgrated carrot
2eggs
200 gramsself raising flour
1 tspcinnamon powder
1 tspbaking powder
140 gramssultanas or black raisin
50 gramschopped hazelnut
cinnamon icing
175 gramsicing sugar
3 tspcinnamon powder
75 gramssoften butter
2 tbspmilk

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Steps

50 mins

1

Grease and line loaf tin with baking parchment, Mix soften butter with sugar then add carrot and sultanas and eggs mix well, Add flour with cinnamon powder and baking powder with hazelnut mix well
2

Pour ready batter to tin and bake 180 C for 50 to 55 minutes or until skewers comes out clean
3

Allow to cool in tin for 15 minute then remove cool on rake, Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream
4

Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder, chill it then slice up and enjoy