Pork Shaomai with Scallop

Aunty Eiko's international cuisine experience @auntyeiko
Scallop makes Shaomai so tasty.
Pork Shaomai with Scallop
Scallop makes Shaomai so tasty.
Steps
- 1
Ingredients
- 2
Cut scallops very small
- 3
Put seasoning and tapioca powder
- 4
Mix well with hand
- 5
- 6
Wrap with Shaomai sheet
- 7
- 8
Steam in high pressure pan for 5 minuets after boiling
- 9
Cut Shaomai sheets
- 10
Make small meat balls
- 11
Wrap with cut Shaomai sheets
- 12
Steam in high pressure pan for 5 minuets after boiling
- 13
- 14
Today’s dinner
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Raven
-

ChefHensarino
-

Thechamp
-

Lola Poppy
-

Steve wealth abah
-

Mamta Agrawal
-

sati.arthur
-

Rohini Rane
-

Viyoh Blacki
-

Mamta Agrawal
-

Kavita Patil
-

Thechamp
-

Kanchan Gola
-

Pooja Saamant
https://cookpad.wasmer.app/us/recipes/3458465



















Comments