Khajoor chena mithai

Name: Khajoor chena mithai
Cuisine: Indian
Ingredients: 1/2 liter Low Fat milk; 1 Lemon; 1 tsp Cardamom powder; 10 to 15 threads Saffron -; 10-12 Pistachios (thinly chopped); 1 tsp Milk -(to desolve saffron); 10-12 (seedless) Dates; -1 tsp Honey

Mamta Agrawal @cook_9214619

Bihar

#diwaldelights
Breaking fast by eating DATES helps avoid overeating of food.It's ideal sweet for Diwali as it's healthy too.

Mamta Agrawal @cook_9214619

Bihar

#diwaldelights
Breaking fast by eating DATES helps avoid overeating of food.It's ideal sweet for Diwali as it's healthy too.

Saved

Ingredients

1/2 literLow Fat milk
1Lemon
1 tspCardamom powder
10 to 15 threadsSaffron -
10-12Pistachios (thinly chopped)
1 tsp Milk -(to desolve saffron)
10-12(seedless) Dates
-1 tspHoney

Saved

Steps

1

For making chena- Take milk in a vessel with heavy base and allow it to boil. When milk starts boiling, take it off flame and allow it cool a bit. Mix some water in lemon juice and when milk cools a bit, add lemon juice into it little by little and keep stirring. When milk and chena separates, then stop adding lemon juice into it.
2

Strain the chena with cloth/net and pour cold water over it so that there is no flavor of lemon in chena. Lift the cloth from all sides and press it gently so that excess water drains out. Chena for stuffing in dates is now ready.
3

STUFFING Take chena in a plate and mash the chena for 5 to 6 minutes until smooth.add cardamom powder,honey,some chopped pistachiosand mix well now stuff this chena in seedless dates and garnish with thinly chopped pistachios and kesar and relish eating these DATES CHENA MITHAI.