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Pork Shaomai with Scallop
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A picture of Pork Shaomai with Scallop.

Pork Shaomai with Scallop

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Scallop makes Shaomai so tasty.

Scallop makes Shaomai so tasty.

Read more

Pork Shaomai with Scallop

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Scallop makes Shaomai so tasty.

Scallop makes Shaomai so tasty.

Read more
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Ingredients

20 Shaomai
  1. 200 gminced pork
  2. 20 cmspring onion minced
  3. 100 gsmall scallops
  4. 4 tablespoontapioca powder or any starch
  5. 1 teaspoonChinese chicken bouillon powder
  6. 1 teaspoonsoy sauce
  7. 1 teaspoongrind ginger
  8. 1 packShaomai sheets (24 pieces)
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Steps

  1. 1

    Ingredients

    A picture of step 1 of Pork Shaomai with Scallop.
  2. 2

    Cut scallops very small

    A picture of step 2 of Pork Shaomai with Scallop.
  3. 3

    Put seasoning and tapioca powder

    A picture of step 3 of Pork Shaomai with Scallop.
  4. 4

    Mix well with hand

    A picture of step 4 of Pork Shaomai with Scallop.
  5. 5

    A picture of step 5 of Pork Shaomai with Scallop.
  6. 6

    Wrap with Shaomai sheet

    A picture of step 6 of Pork Shaomai with Scallop.
  7. 7

    A picture of step 7 of Pork Shaomai with Scallop.
  8. 8

    Steam in high pressure pan for 5 minuets after boiling

    A picture of step 8 of Pork Shaomai with Scallop.
  9. 9

    Cut Shaomai sheets

    A picture of step 9 of Pork Shaomai with Scallop.
  10. 10

    Make small meat balls

    A picture of step 10 of Pork Shaomai with Scallop.
  11. 11

    Wrap with cut Shaomai sheets

    A picture of step 11 of Pork Shaomai with Scallop.
  12. 12

    Steam in high pressure pan for 5 minuets after boiling

    A picture of step 12 of Pork Shaomai with Scallop.
  13. 13

    A picture of step 13 of Pork Shaomai with Scallop.
  14. 14

    Today’s dinner

    A picture of step 14 of Pork Shaomai with Scallop.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on October 15, 2017 14:00
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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