My improvised omelette
My love for eggs always trigger the creativity in me
My improvised omelette
My love for eggs always trigger the creativity in me
Cooking Instructions
- 1
Peel the carrot, onion and the potato
- 2
Wash all your ingredients (potato, capsicum, tomatoes,onion,carrot)
- 3
Slice the tomatoes, onion and the capsicum into very thin slices
- 4
Pick a bowl and in it grate the Carrot and the potato, then add in the slices onion, tomatoes and capsicum
- 5
Then beat the eggs in a different bowl one at a tym and add them to the bowl with the mixture
- 6
Add in the two spoonfuls of self raising flour + salt to the mixture and stir ensuring that all the ingredients are evenly distributed
- 7
Pour 3 table spoons of cooking oil into a non stick pan and heat(medium) for two minutes
- 8
Pour in all the mixture in the bowl into the pan and spread evenly
- 9
After 5 minutes carefully turn the mixture
- 10
Wait for another five minutes. This ensures that both sides r evenly cooked
- 11
Serve with any accompaniment.(coffee is my best)
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