My improvised omelette

Name: My improvised omelette
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3 eggs; 1 potato(medium size); 1 carrot(medium size); 1 red onion; 2 tablespoonful of self raising flour; Salt; 1 capsicum (small size); 2 tomatoes; Cooking oil

Viyoh Blacki @cook_8004411

My love for eggs always trigger the creativity in me

Viyoh Blacki @cook_8004411

My love for eggs always trigger the creativity in me

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Ingredients

15 minutes

2 servings

3eggs
1potato(medium size)
1carrot(medium size)
1red onion
2tablespoonful of self raising flour
Salt
1capsicum (small size)
2tomatoes
Cooking oil

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Steps

15 minutes

1

Peel the carrot, onion and the potato
2

Wash all your ingredients (potato, capsicum, tomatoes,onion,carrot)
3

Slice the tomatoes, onion and the capsicum into very thin slices
4

Pick a bowl and in it grate the Carrot and the potato, then add in the slices onion, tomatoes and capsicum
5

Then beat the eggs in a different bowl one at a tym and add them to the bowl with the mixture
6

Add in the two spoonfuls of self raising flour + salt to the mixture and stir ensuring that all the ingredients are evenly distributed
7

Pour 3 table spoons of cooking oil into a non stick pan and heat(medium) for two minutes
8

Pour in all the mixture in the bowl into the pan and spread evenly
9

After 5 minutes carefully turn the mixture
10

Wait for another five minutes. This ensures that both sides r evenly cooked
11

Serve with any accompaniment.(coffee is my best)