Wash and sliced your tomato and pepper thereafter get a medium sized pot break and pour the spaghetti into the pot add water and parboiled for just 5 minutes

After 5 minutes u drop the spaghetti from fire and wash with a filter then rinse the pot with water and put it back on fire, add ur vegetable oil and allow it to hot then you pour your sliced tomato and pepper steam fry for 5 to 7 minutes

Then you pour one glass of water into the pot and add your royco cubes and a pinch of salt cover the pot and allow it to boil so the ingredients can mix properly

Thereafter you pour your parboiled spaghetti and cook for like 5 minutes, when the water gets dried your spaghetti is ready for consumption