Macaroni salad

Name: Macaroni salad
Total time: 600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 (16 oz) box macaroni; 2 cup mayonnaise; 1/4 cup chicken stock; 1 green pepper, diced; 1/2 cup radishes, diced; 1/2 cup onion, finely diced; 1 salt & pepper, to taste

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

Macaroni salad

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

Saved

Ingredients

10 mins

20 servings

1(16 oz) box macaroni
2 cupmayonnaise
1/4 cupchicken stock
1green pepper, diced
1/2 cupradishes, diced
1/2 cuponion, finely diced
1salt & pepper, to taste

Saved

Steps

10 mins

1

Prepare macaroni according to package directions. Drain macaroni well, and rinse with cold water until pasta has cooled.
2

Meanwhile, in a large bowl, combine mayonnaise with chicken stock.
3

Whisk together well and season with a bit of salt and pepper.
4

Add in drain pasta along with green pepper, radishes and onions. Stir until well combined.
5

Cover with plastic wrap and refrigerate for at least 3 hours.