Flavorful Pot Roast
Cooking Instructions
- 1
Combined together seasoning mix in a small bowl. Set aside.
- 2
Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- 3
Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- 4
Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- 5
Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- 6
Cook on low for 9 hours or on high for 6 hours.
- 7
Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- 8
Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
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