Goats cheese, mango and beetroot crostini

Name: Goats cheese, mango and beetroot crostini
Total time: 900 s
Cuisine: American
Ingredients: 1/4 packages goats cheese; 1/4 loaf ciabatta bread; 1 mango; 1 packages whole beetroot

bethanymelissa @cook_3118287

Loughborough

Goats cheese, mango and beetroot crostini

bethanymelissa @cook_3118287

Saved

Ingredients

15 mins

1/4 packagesgoats cheese
1/4 loafciabatta bread
1mango
1 packageswhole beetroot

Saved

Steps

15 mins

1

Slice ciabatta into thin canapé size slices and cook off in the oven for a few minutes until crisp and golden
2

Whilst the canapé breads are cooking, slice up the mango and beetroot very finely into small strips
3

When the bread is cooked and cooled, spread the goats cheese evenly on top of each canapé
4

Place a slice of beetroot and a slice of mango on top of each canapé and season with cracked black pepper
5

Serve as required