A picture of Potato, Cheese & Onion Rosti.

Potato, Cheese & Onion Rosti

weezyegan @cook_3959243

Potato, Cheese & Onion Rosti

weezyegan @cook_3959243

Saved

Ingredients

25 mins

2 servings

900 gramsMarks Piper potatoes
1Onions (Grated)
50 gramsCheddar (Grated)
2 tbspFresh Parsley (Chopped)
1 tbspOlive oil
25 gramsButter
Salt and pepper

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Steps

25 mins

1

Parboil the potatoes for 10 minutes and leave to cool. Peel and coarsely grate.
2

Mix in a bowl with the onion, Cheddar cheese and parsley. Season with salt and pepper then divide into 4 flattened patty shapes.
3

Heat half the olive oil and butter in a frying pan and cook 2 of the patties over a high heat for 1 minute, then reduce the heat and cook for 10 minutes, turning half way. Repeat for the other cakes.

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Cooksnaps

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weezyegan @cook_3959243

on November 04, 2014 16:54

Southampton

Comments

Keywords

Onion Pepper Butter Potato Cheddar

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