Slice ciabatta into thin canapé size slices and cook off in the oven for a few minutes until crisp and golden

Whilst the canapé breads are cooking, slice up the mango and beetroot very finely into small strips

When the bread is cooked and cooled, spread the goats cheese evenly on top of each canapé

Place a slice of beetroot and a slice of mango on top of each canapé and season with cracked black pepper

Serve as required