Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen

I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

I won a drawing to be a product tester for Kagome brand ketchup, so I thought up this recipe. I was able to use up some leftover cabbage that was turning yellow. The color was covered up by the ketchup, and everyone fought over this dish at dinner.I used a tomato ketchup from Kagome, but you can use any ketchup you like. For 2 servings. Recipe by ochikeron

This is our family's favorite pork dish. Pork dishes are good during the summertime, since people are generally fatigued due to the temperature difference between the hot outdoor climate and air-conditioned rooms.This recipe reduces the amount of oil for stir-frying by cooking the onion first with a microwave. I used thinly sliced pork roast, but you could also use thigh, belly, offcuts, or anything else. I recommend you use thinly sliced meat, since the flavor soaks in better. For 2 servings. Recipe by maa1012

I often buy a block of pork belly, so I wanted to cook it in a different way from the usual simmered pork belly (buta no kakuni).By letting the pork cool down completely after it's cooked, the flavors penetrate well and it becomes more tasty.If you can't spare the time to let it cool, put the cooking sauce into a small pan and reduce it over high heat and pour it over the pork when you serve. Recipe by Punopuno

My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry.Ketchup and aonori seaweed powder go so well together.I used some thinly sliced shabu-shabu pork for the version in the photo.Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like.You can add more aonori seaweed powder if you like. I recommend adding plenty.This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi

I wanted to cook pork in a different way from usual, so I tried adding ketchup. Adults love this too.Eggs are added at the end, making this dish quite filling.Adjust the amount of water and ketchup to taste. For 4 servings. Recipe by Kiki mama

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

Awesomeness

If it's too curry-like, my kids say it's too spicy, so I added a decent amount of ketchup to give it a milder flavour.If you are using soup stock granules, 1 cube is equivalent to about 2 teaspoons of granules, so measure accordingly. Recipe by Pukuttopukumaru

Oyster sauce and mayonnaise complement each other, so I thought oyster sauce and ketchup would go well together too. It turned out delicious ♪ Recipe by Pukuttopukumaru