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Mexican Beef Stew
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A picture of Mexican Beef Stew.

Mexican Beef Stew

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Mexican Beef Stew

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

6 servings
  1. 2 tbspcanola oil
  2. 3 lbbeef stew meat, cut into 1 inch pieces
  3. 1/2 tspsalt
  4. 1 cuplow sodium beef broth
  5. 1 cupprepared thick and chunky salsa
  6. 2 mediumzucchini, halved and sliced into 3/4 inch slices
  7. 1/2 cupfrozen corn
  8. 1 can(15 ounces) reduced sodium black beans, rinsed
  9. 2 tbspcornstarch, dissolved in 3 tablespoons water
  10. 1chopped tomato, chopped cilantro, sour cream for garnish if desired
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Steps

  1. 1

    Heat canola oil in a Dutch oven over medium heat until hot.

  2. 2

    Brown beef.

  3. 3

    Pour off drippings.

  4. 4

    Return beef to pot.

  5. 5

    Season with salt.

  6. 6

    Stir in broth and salsa.

  7. 7

    Bring to a boil.

  8. 8

    Reduce heat.

  9. 9

    Cover tightly and simmer 1 1/2 hours.

  10. 10

    Stir in corn, zucchini and beans.

  11. 11

    Continue cooking, covered, 15 to 20 minutes or until beef is tender.

  12. 12

    Stir in cornstarch mixture.

  13. 13

    Cook and stir 1 minute until thickened.

  14. 14

    Serve with garnishes if desired.

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1blondie1968
1blondie1968 @cook_2699479
on February 04, 2015 23:23
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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