Cake Flour-Based Matcha Warabi Mochi

I wanted to make a soft dessert at home with ingredients I had on hand, so I made this recipe with just cake flour.
I used matcha in this recipe, but it would probably taste good with cocoa powder, coffee granules, or adzuki beans too. Recipe by Tamakinopapa
Cake Flour-Based Matcha Warabi Mochi
I wanted to make a soft dessert at home with ingredients I had on hand, so I made this recipe with just cake flour.
I used matcha in this recipe, but it would probably taste good with cocoa powder, coffee granules, or adzuki beans too. Recipe by Tamakinopapa
Steps
- 1
Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
- 2
Once it's well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
- 3
Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.
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