Chicken taco soup

Name: Chicken taco soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breast; 1/2 cup chopped white onions; 1/2 cup chopped green onions; 1 small can of tomato paste; 1 can or-tels tomatoes with green chilis; 1 jalapeno; 1 package powdered ranch dressing; 1 package taco seasoning; 1 (15 ounce) can of kidney beans; 2 garlic cloves; 3/4 cup cilantro chopped; 1 small can of black beans; 1 can fire roasted corn; 1/4 teaspoon ground cummin; 1 salt and pepper to taste; 1 keep 3 cups of chicken stock when cooking chicken; 1 Quarter teaspoon oregano; 1/2 tsp lime juice; 1 can green chilli's 5oz

Cravinit @cook_2781651

Chicken taco soup

Cravinit @cook_2781651

Saved

Ingredients

30 mins

6 servings

1 lbboneless skinless chicken breast
1/2 cupchopped white onions
1/2 cupchopped green onions
1small can of tomato paste
1 canor-tels tomatoes with green chilis
1jalapeno
1 packagepowdered ranch dressing
1 packagetaco seasoning
1 (15 ounce)can of kidney beans
2garlic cloves
3/4 cupcilantro chopped
1small can of black beans
1 canfire roasted corn
1/4 teaspoonground cummin
1salt and pepper to taste
1keep 3 cups of chicken stock when cooking chicken
1Quarter teaspoon oregano
1/2 tsplime juice
1 cangreen chilli's 5oz

Saved

Steps

30 mins

1

Boil chicken let cool then shred it. Save chicken stock
2

Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
3

Garnish with sour cream green onions shredded cheese