Meatball Stew

Name: Meatball Stew
Cuisine: American
Ingredients: 3 lb ground beef or ground turkey; 1 cup Italian bread crumbs; 4 eggs; 1/2 cup milk; 1/4 cup grated Romano cheese; 2 tsp salt; 2 tsp garlic salt; 2 tsp black pepper; 2 tbsp olive oil; 2 cup water; 2 cup beef broth; 1 can 14.5 Oz stewed tomatoes, undrained; 1 can 12 Oz tomato paste; 1 cup chopped carrots; 1 cup onion, chopped; 1 tbsp Italian seasoning; 1 cup celery chopped

Katie @cook_3480744

Sunday is my day to try new recipes so we tried this today. -in progress will update-

This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.

Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.

Sunday is my day to try new recipes so we tried this today. -in progress will update-

This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.

Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.

Katie @cook_3480744

Sunday is my day to try new recipes so we tried this today. -in progress will update-

This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.

Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.

Sunday is my day to try new recipes so we tried this today. -in progress will update-

This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.

Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.

Saved

Ingredients

seasonings
3 lbground beef or ground turkey
1 cupItalian bread crumbs
4eggs
1/2 cupmilk
1/4 cupgrated Romano cheese
2 tspsalt
2 tspgarlic salt
2 tspblack pepper
2 tbspolive oil
2 cupwater
2 cupbeef broth
1 can14.5 Oz stewed tomatoes, undrained
1 can12 Oz tomato paste
1 cupchopped carrots
1 cuponion, chopped
1 tbspItalian seasoning
1 cupcelery chopped

Saved

Steps

1

Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper in large bowl. Form 2 inch balls. Heat oil in skillet over medium-high heat until hot. Brown meatballs on all sides. Transfer to crockpot.
2

Add remaining ingredients. Stir well to combine. Cover, cook on LOW 4-6 hours or on HIGH 2-4 hours
3