I've been trying for over a year now to get a biscuit recipe that was all mine and delicious at the same time. My husband loves them.

This is my beautiful mothers biscuit recipe. She taught me to make them when I was very young. I still make them today. ❤

Every Saturday Morning the kids would get up early to watch cartoons. Bigmama would be in the kitchen preparing a big country breakfast. The star of the show was always her biscuits. She had several biscuit recipes but this simple one was one of my favorites.

I been wanting some good tasting pizza with a small kick of Italian flavor. So l came up with this idea. I hope that you like it as much as we do.

Bigmama's in the kitchen again Y'all! She's cooking up another batch of her famous biscuits. These are great for breakfast and dinner and snacking in between. Yummo!

Tasty, kid-friendly, easy to make, easy on the pocketbook ... whats not to like? You can also really play around with this recipe to flavor it like you would your favorite cheeseburger!

Nothing fancy - it's good, quick and simple. I cook every night for my family - some nights it doesn't have to be a major production.

Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

When I was a child, my mother always baked homemade cakes. She sometimes made this ice cream sandwich from the leftover heavy cream or whipped cream. I remembered that, so I created this recipe with some modification from her recipe.I used low-fat cream. I whipped it over a bowl with ice water for about 2 minutes. Use the jam of your liking. Blueberry jam or orange marmalade would taste good.You could also use larger biscuits like Marie biscuits, although I went with a cheaper variety. Recipe by Kazuetei 2gou

I found this recipe in my favorite book. This biscuit is very tasty. You can make for this biscuit tasty cream. I will publish new recipe of cream soon

This is one of my budget meals . I have a few different Versions of chicken pot pie, they are all easy . Some recipes I seen calls to bake the biscuits on top of the filling in the oven, but honestly the bottom of the biscuits are like dough, it’s why I cook them separate . If your not taking pictures of your food like I tend to do lol there’s really no reason for the baking dish , just serve it up...

This originated from a recipe i found online years ago, but by the time i was done "tweaking" it, it turned into something totally my own! My hubby and son love it, very filling.