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Linguini Alla Vega
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A picture of Linguini Alla Vega.

Linguini Alla Vega

lesa.robertson
lesa.robertson @lesar4704
Charlotte, North Carolina

Linguini Alla Vega

lesa.robertson
lesa.robertson @lesar4704
Charlotte, North Carolina
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Ingredients

  • 1 lbLinguini
  • dry spices
  • 3/4 tspsalt
  • 1/2 tspwhite pepper
  • 1 tsporegano
  • 1 tspbasil
  • 1/3 tsprubbed sage
  • sauce
  • 3 cupheavy cream
  • 1/3 cupcrumbled gorgonzola cheese
  • 12 tbspunsalted butter
  • 2 tspminced garlic
  • 2 1/2 cupbay shrimp
  • 1 1/2 cupbroccoli florets
  • 3/4 cupdiced sweet red pepper
  • 3/4 cupgrated parmesan cheese
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Steps

  1. 1

    Cook pasta in boiling salted water. Drain and set aside.

  2. 2

    Mix the dry spices together and set aside.

  3. 3

    Preheat a large saute pan. Add the cream to the pan. Add the remainder of the ingredients for the sauce. Stir and cook until medium thick consistency. Whisk in the spices.

  4. 4

    Toss the pasta and sauce together and serve.

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lesa.robertson
lesa.robertson @lesar4704
on November 16, 2014 19:26
Charlotte, North Carolina

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Keywords

Parmesan Broccoli Sage Red Bell Pepper Shrimp Pepper Butter Basil Cheese Garlic

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