A picture of Linguini Alla Vega.

Linguini Alla Vega

lesa.robertson @lesar4704

Charlotte, North Carolina

Linguini Alla Vega

lesa.robertson @lesar4704

Charlotte, North Carolina

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Ingredients

1 lbLinguini
dry spices
3/4 tspsalt
1/2 tspwhite pepper
1 tsporegano
1 tspbasil
1/3 tsprubbed sage
sauce
3 cupheavy cream
1/3 cupcrumbled gorgonzola cheese
12 tbspunsalted butter
2 tspminced garlic
2 1/2 cupbay shrimp
1 1/2 cupbroccoli florets
3/4 cupdiced sweet red pepper
3/4 cupgrated parmesan cheese

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Steps

1

Cook pasta in boiling salted water. Drain and set aside.
2

Mix the dry spices together and set aside.
3

Preheat a large saute pan. Add the cream to the pan. Add the remainder of the ingredients for the sauce. Stir and cook until medium thick consistency. Whisk in the spices.
4

Toss the pasta and sauce together and serve.

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Cooksnaps

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lesa.robertson @lesar4704

on November 16, 2014 19:26

Charlotte, North Carolina

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