Steps
- 1
Cook pasta in boiling salted water. Drain and set aside.
- 2
Mix the dry spices together and set aside.
- 3
Preheat a large saute pan. Add the cream to the pan. Add the remainder of the ingredients for the sauce. Stir and cook until medium thick consistency. Whisk in the spices.
- 4
Toss the pasta and sauce together and serve.
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